Fusilli al baffo con guanciale by Davide

Instructions:

1. Put a pot of water on the stove and bring it to a boil

2. In the meantime cut the the guanciale in small stripes

3. Place the guanciale in a pan and cook until browned

4. When the water reach the boiling point add the salt and then throw the pasta in

5. While the pasta cook add the panna fresca and the passata di pomodoro to pan with the guanciale and cook on low.

6. When the pasta is ready drain it and add it to the sauce

7. Add the pecorino and prezzemolo to the pasta

Buon appetito!